![['Close-up of golden-brown apple cider waffles drizzled with syrup.', 'Side view of fluffy apple cider waffles topped with apple slices and syrup.', 'Juicy apple cider waffles stacked high, garnished with cinnamon and syrup.', 'A plate of delicious apple cider waffles with a warm butter pat melting on top.']](https://snacknova.com/wp-content/uploads/2026/07/apple-cider-waffles_1_U1.webp)
Delicious Apple Cider Waffles for a Cozy Fall Breakfast
Enjoy warm, fluffy waffles infused with the rich flavors of apple cider and cinnamon, perfect for a cozy fall morning.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour (or whole wheat pastry flour requires extra liquid)
- 2 tablespoons Baking Powder (essential for fluffy texture)
- 0.5 teaspoon Salt (enhances overall flavor)
- 1 teaspoon Cinnamon (adds fall flavor)
- 0.25 cup Brown Sugar (adds sweetness and moisture)
Wet Ingredients
- 1 cup Buttermilk (provides tanginess and tenderness)
- 1 cup Apple Cider (key ingredient for flavor)
- 0.25 cup Melted Butter (ensures a crispy exterior)
- 1 large Egg (binds ingredients together)
Instructions
- In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and brown sugar.
- In a separate bowl, beat the egg and then mix in the buttermilk, apple cider, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your waffle iron and lightly grease if necessary.
- Pour batter onto the waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Notes
For extra flavor, top with fresh apple slices or a drizzle of maple syrup.