Delicious Best Chinese Honey Garlic Chicken for Quick Dinners
A quick and flavorful Chinese honey garlic chicken recipe perfect for busy weeknights. Crispy, sweet, and savory, it's sure to become a family favorite.
Ingredients
Protein
- 2 pounds Boneless, Skinless Chicken Thighs
Breading
- 1 cup Cornstarch (Essential for achieving that perfect crispy texture)
- 2 tablespoons Cornstarch (for slurry)
Seasonings
- 1 teaspoon Salt (Adjust according to taste)
- 1 teaspoon Black Pepper (Adjust according to taste)
Sauces & Sweeteners
- 1/3 cup Honey (Provides signature sweetness)
- 1/3 cup Soy Sauce (For a depth of umami flavor)
- 2 tablespoons Rice Vinegar (Gives a nice tangy kick)
- 2 tablespoons Ketchup (Balances sweetness and acidity)
Garlic & Ginger
- 4 cloves Garlic (Minced) (Freshly minced is best)
- 1 tablespoon Ginger (Grated) (Opt for fresh for the best results)
- 1/2 teaspoon Red Pepper Flakes (Optional, adjust for spice preference)
Water
- 1/4 cup Water (Combines with cornstarch to create the slurry)
Instructions
- Cut chicken into bite-sized pieces and coat with cornstarch.
- Fry chicken until crispy and cooked through, then set aside.
- In a saucepan, combine honey, soy sauce, rice vinegar, ketchup, garlic, ginger, and red pepper flakes. Simmer briefly.
- Mix water with cornstarch to make a slurry, then add to the sauce and cook until thickened.
- Return chicken to the sauce, toss to coat, and serve hot.
Notes
For extra crispiness, double coat the chicken with cornstarch before frying.