Delicious Breakfast Egg Muffins with Sausage and Cheddar Bliss
Start your day with these savory egg muffins packed with sausage and melted cheddar, perfect for a quick and satisfying breakfast.
Ingredients
Meat
- 1 lb Ground Breakfast Sausage (Substitute with turkey sausage for a leaner option.)
- 1 cup Shredded Cheddar Cheese (Use mild or sharp cheese depending on your taste.)
Eggs
- 6 large Large Eggs (Egg whites can be used for a lighter muffin.)
- 1/4 cup Milk (Unsweetened almond milk or coconut milk for a dairy-free option.)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Cook sausage until browned, then crumble into small pieces.
- In a bowl, whisk eggs, milk, and shredded cheese together.
- Divide cooked sausage evenly into muffin cups, then pour egg mixture over.
- Bake for 20 minutes or until set and golden brown. Let cool slightly before serving.
Notes
These muffins can be stored in the fridge and reheated for a quick breakfast.