Delicious Honey-Wheat Dinner Rolls That Elevate Any Meal
These soft, flavorful dinner rolls made with whole wheat flour and honey are perfect for any occasion, adding a touch of warmth and comfort to your meal.
Ingredients
Dough
- 3 cups Whole Wheat Flour (Can substitute with all-purpose flour)
- 1/4 cup Potato Flakes (Can substitute with cooked mashed potatoes)
- 1/4 cup Honey (Use maple syrup or agave for vegan option)
- 1/2 cup Orange Juice (Lemon juice can be substituted)
- 2 teaspoons Yeast (Instant yeast can be substituted with active dry yeast)
- 1/2 cup Butter (Use olive oil for a dairy-free option)
- to taste Herbs or Seasonings (Try rosemary or garlic powder for flavor)
Instructions
- Mix warm orange juice, honey, and yeast; let sit until frothy, about 5 minutes.
- Combine flour, potato flakes, herbs, and salt in a large bowl.
- Add the yeast mixture and melted butter; knead until smooth and elastic, about 8 minutes.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Divide dough into 12 pieces, shape into rolls, and place on a baking sheet.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
For a vegan version, substitute honey with maple syrup and butter with olive oil.