Go Back
Delicious low-carb Parmesan meatballs baked in marinara sauce and topped with melted cheese.
Print Pin

Delicious Low Carb Parmesan Meatballs

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful low carb meatballs packed with Parmesan and herbs, perfect for a healthy meal.

Ingredients

Meat

  • 1 Pound Ground Beef (or Turkey)
  • 1.5 Tablespoons Parsley
  • 0.25 Teaspoon Oregano
  • 0.5 Cup Parmesan Cheese (Grated)
  • 0.5 Cup Almond Flour
  • 1 Large Whole Egg
  • 1 Large Egg White
  • 2 Teaspoons Minced Garlic
  • 1 Pinch Salt
  • 0.25 Teaspoon Black Pepper
  • 2 Ounces Water
  • 0.75 Cup Marinara Sauce

Cheese

  • to taste Mozzarella Cheese (Reduced Fat) (for topping)

Instructions 

  • Mix all ingredients except marinara and mozzarella in a bowl.
  • Shape mixture into meatballs and place on parchment-lined pan.
  • Bake at 350°F (176°C) for 20 minutes.
  • Arrange cooked meatballs in a baking dish, spoon marinara over, and top with mozzarella.
  • Bake for an additional 15-20 minutes until cheese is golden.

Notes

For extra flavor, add fresh basil or red pepper flakes.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Meatballs