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Juicy blueberry muffins with a golden-brown top, showcasing a side view.
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Deliciously Fluffy Greek Yogurt Blueberry Muffins Await!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these light and moist blueberry muffins made with Greek yogurt for a tangy twist.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1 2 cup Greek yogurt
  • 1 2 cup sugar
  • 1 4 cup milk
  • 1 4 cup vegetable oil
  • 1 large egg

Leavening agents

  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt

Blueberries

  • 1 cup fresh blueberries

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Mix dry ingredients: flour, baking powder, baking soda, and salt.
  • Combine wet ingredients: Greek yogurt, sugar, milk, oil, and egg.
  • Gradually add wet to dry, stirring until just combined, then fold in blueberries.
  • Divide batter among muffin cups and bake for 18-20 minutes until golden and a toothpick comes out clean.
  • Cool muffins briefly before transferring to a wire rack to cool completely.

Notes

For extra flavor, add a sprinkle of sugar on top before baking.
Calories: 180kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Greek
Keyword: Blueberries, Yogurt