![['Close-up side view of freshly baked buttermilk bread with a golden crust.', 'Side view of a loaf of buttermilk bread showcasing its soft texture and warm color.', 'Detailed view of a slice of buttermilk bread, highlighting its fluffy interior and crispy crust.', 'Close-up of a warm, homemade buttermilk bread loaf resting on a wooden cutting board.']](https://snacknova.com/wp-content/uploads/2026/06/buttermilk-bread-recipe_1_U1-1.webp)
Double Chai Spiced Pancakes
These flavorful pancakes combine warm chai spices with fluffy texture, perfect for a cozy breakfast treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp Kosher or fine sea salt
- 1 tbsp granulated sugar
Wet Ingredients
- ¾ cup buttermilk, room temperature
- 3 tbsp unsalted butter, melted, and slightly cooled
- 1 large egg, slightly beaten, at room temperature
- ¼ cup chai tea concentrate
For Cooking
- butter for cooking butter for cooking
Instructions
- Whisk together dry ingredients in a bowl.
- Mix melted butter into buttermilk, then add egg and chai concentrate.
- Combine wet and dry ingredients; let batter rest 10 minutes.
- Heat a skillet, add butter, and cook ¼ cup batter until bubbles form, then flip and cook until golden.
- Repeat with remaining batter; keep warm until serving.
Notes
Serve warm with toppings of your choice.