Double Chocolate Coffee Protein Bars Recipe
Enjoy these delicious and energizing protein bars packed with chocolate and coffee flavors, perfect for a quick snack or post-workout boost.
Ingredients
Dry Ingredients
- 1.5 cups rolled oats
- 1 cup chocolate protein powder
- 0.5 cup cocoa powder
- 0.5 cup brewed coffee (cooled)
Wet Ingredients
- 0.25 cup honey or maple syrup
- 0.5 cup almond butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
- Mix dry ingredients in a large bowl; whisk wet ingredients in another bowl.
- Combine wet and dry mixtures until well blended, then fold in chocolate chips.
- Press mixture into the prepared dish evenly.
- Bake for 25 minutes, cool, then cut into bars.
Notes
Store bars in an airtight container for up to a week.