![['Close-up of a decadent double chocolate brownie topped with chocolate chips.', 'Side view of gooey double chocolate cottage cheese brownies on a white plate.', 'Rich chocolate brownie with a moist texture, showcasing melted chocolate on top.', 'Delicious chocolate brownie with a sprinkle of dark chocolate chips, presented on a wooden table.']](https://snacknova.com/wp-content/uploads/2026/06/double-chocolate-cottage-cheese-brownies_1_U1.webp)
Double Chocolate Cottage Cheese Brownies With 4g Protein
These rich, fudgy brownies combine cottage cheese and dark chocolate for a high-protein treat that’s both indulgent and nutritious.
Ingredients
Dairy & Eggs
- 1 cup cottage cheese
- 2 large eggs
Sweeteners
- 1/4 cup maple syrup or honey
Flavorings
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup oat flour
- 1 tsp baking powder
- 1/4 tsp salt
Add-ins
- 1/2 cup dark chocolate chips
- 2 tbsp melted butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
- Add cottage cheese, eggs, maple syrup, vanilla, and melted butter to a blender; blend until smooth.
- Mix cocoa powder, oat flour, baking powder, and salt into the blended mixture. Fold in most chocolate chips.
- Pour batter into pan, top with remaining chocolate chips, and bake for 22-28 minutes.
- Cool completely before slicing. For extra fudginess, refrigerate overnight.
Notes
Refrigerate for best texture and flavor.