![['A close-up view of baked oatmeal featuring chocolate, peanut butter, and banana.', 'Side view of a rich, chocolatey oatmeal dish with banana and peanut butter toppings.', 'Juicy Double Chocolate Peanut Butter Banana Baked Oatmeal served in a bowl.', 'A deliciously textured slice of baked oatmeal highlighted with chocolate chips and peanut butter.']](https://snacknova.com/wp-content/uploads/2026/06/double-chocolate-peanut-butter-banana-baked-oatmeal_1_U1.webp)
Double Chocolate Peanut Butter Banana Baked Oatmeal
A delicious and wholesome baked oatmeal combining bananas, peanut butter, and chocolate for a satisfying breakfast or snack.
Ingredients
For the baked oatmeal:
- 1 cup ripe mashed banana (from 2 medium/large extra ripe bananas)
- 0.5 cup creamy or crunchy natural peanut butter (just peanuts + salt)
- 2 eggs eggs
- 0.25 cup pure maple syrup
- 0.75 cup unsweetened vanilla almond milk or oat milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1.5 cups old fashioned rolled oats (gluten free if desired)
- 0.33 cup unsweetened cocoa powder (or cacao powder)
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chocolate chips (dairy free if desired)
For the topping:
- 6 teaspoons natural peanut butter
- 2 tablespoons dark chocolate chips (for sprinkling on top, dairy free if desired)
- to taste maldon sea salt for sprinkling on top
Optional for serving:
- to taste milk Milk
- to taste berries Fresh berries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- Mix mashed banana, peanut butter, eggs, maple syrup, milk, and vanilla until combined.
- Add oats, cocoa powder, baking powder, salt, and chocolate chips; stir well.
- Pour into dish, dollop with peanut butter, swirl gently, top with chocolate chips, then bake for 25-30 minutes.
- Cool for 10 minutes, sprinkle with sea salt, and serve with optional toppings.
Notes
Serve warm with milk or fresh berries for a complete breakfast.