Double Crunch Honey Chicken
A crispy, sweet and savory chicken dish with a honey glaze, perfect for a satisfying meal.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts (or thighs)
- 1 cup flour
- 1 cup cornstarch
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (optional, for heat)
- 2 large eggs
- 0.5 cup milk
- Salt and black pepper, to taste Salt and black pepper
- Vegetable oil (for frying) Vegetable oil
- 1/2 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tsp cornstarch (to thicken, optional)
Instructions
- Pound chicken to even thickness and pat dry.
- Mix flour, cornstarch, and spices in a bowl. Whisk eggs and milk separately.
- Dip chicken in flour mixture, then egg wash, then flour again. Fry in hot oil at 350°F for 5–6 minutes per side until golden and cooked through.
- Simmer honey, soy sauce, and vinegar for 2–3 minutes. Thicken with cornstarch slurry if desired.
- Drizzle honey glaze over chicken and serve hot.
Notes
Ensure oil temperature is correct for crispy coating. Adjust spice level with cayenne if desired.