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A close-up view of a steaming bowl of veggie noodle soup with vibrant vegetables.
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Easy 20 Min Veggie Noodle Soup Hug

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A quick and hearty vegetable noodle soup perfect for a cozy meal in just 20 minutes.

Ingredients

Oil & Aromatics

  • 1 tablespoon Olive Oil
  • 1 medium Yellow Onion (diced)
  • 2 cloves Garlic Cloves (minced or finely diced)

Veggies

  • 2 medium Carrots (chopped into bite-sized pieces)
  • 1 medium Zucchini (diced)
  • 2 cups Baby Bok Choy (chopped into bite-sized pieces)

Liquids & Seasonings

  • 1 liter Vegetable Stock
  • 3 tablespoons Soy Sauce (or tamari for gluten-free)
  • 1-2 cups Water (to adjust broth consistency)
  • 100 grams Rice Vermicelli Noodles
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Parsley (chopped)
  • to taste Cracked Black Pepper
  • to taste Sriracha or Chili Flakes

Instructions 

  • Sauté onion and garlic in olive oil until fragrant and translucent.
  • Add carrots and zucchini; sauté until slightly softened.
  • Pour in vegetable stock and soy sauce; season with salt and pepper. Add water to desired broth consistency. Simmer for 10-15 minutes.
  • Stir in bok choy and noodles; cook 1-2 minutes until noodles are soft and greens are tender-crisp.
  • Serve hot, garnished with parsley, black pepper, and sriracha if desired.

Notes

This soup is versatile and can be customized with your favorite vegetables and spice levels.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: Vegetarian
Keyword: Vegetables