Easy 6-Ingredient Fluffy Flatbread Recipe
This simple flatbread recipe uses just six ingredients to create soft, fluffy bread perfect for any meal or snack.
Ingredients
Dough
- 180 ml water
- 3 g active dry yeast
- 10 g white sugar
- 300 g flour
- 5 g salt
- 15 g olive oil
Garnish
- Freshly chopped green onions (optional)
Instructions
- Mix water, yeast, and sugar until combined.
- Add flour and salt, then knead until smooth and elastic.
- Let the dough rise until doubled in size, about 1 hour.
- Divide dough into 4 balls, flatten each into 7-inch circles.
- Cook each flatbread on a hot pan until golden and bubbly, flipping as needed.
- Brush with olive oil, garnish with green onions, and serve.
Notes
For extra flavor, add herbs or spices to the dough before cooking.