Easy Air Fryer Donut Holes
Delight in these quick and easy gluten-free donut holes made in the air fryer, perfect for a sweet snack or breakfast treat.
Ingredients
Dough
- 1 cup gluten-free all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup plain thick Greek yogurt
- 1 teaspoon vanilla
- 2 teaspoons milk
- 2-3 teaspoons powdered sugar or monk fruit (for glaze)
Oil Spray
- as needed Avocado or olive oil spray
Instructions
- Mix flour, baking powder, and salt; knead Greek yogurt and vanilla into the dry ingredients to form a dough.
- Divide dough into 16 balls on a floured surface.
- Place dough balls in the air fryer, spray with oil, and cook at 350°F (180°C) for 9 minutes, tossing halfway.
- Mix milk and powdered sugar to make glaze; dip cooled donut holes and let glaze harden.
- Enjoy your homemade gluten-free donut holes!
Notes
Keep an eye on the glaze consistency; add more powdered sugar or milk as needed.