Easy Avocado & Egg Breakfast Toast Recipe You’ll Crave Daily
This quick and nutritious breakfast combines creamy avocado and perfectly cooked eggs on toasted bread, making it a satisfying start to your day.
Ingredients
Bread
- 2 slices Bread (Whole-grain or sourdough preferred.)
Olive oil or butter
- 1 tablespoon Olive oil or butter (For brushing.)
Avocado
- 1 whole Ripe avocado (Perfectly ripe for mashing.)
Lemon juice
- 1 tablespoon Fresh lemon juice (To prevent browning.)
Salt
- to taste Salt (Essential seasoning.)
Pepper
- to taste Pepper (Essential seasoning.)
Eggs
- 2 large Large Eggs (Poached, fried, or scrambled.)
Chili flakes
- to taste Chili flakes (Optional for spice.)
Fresh herbs
- to taste Fresh herbs (Such as cilantro or chives for garnish.)
Instructions
- Toast the bread slices until golden.
- Brush the toast with olive oil or butter.
- Mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado on the toasted bread.
- Cook the eggs to your preference and place on top of the avocado toast.
- Garnish with chili flakes and fresh herbs, then serve.
Notes
For extra flavor, add a squeeze of lemon or your favorite hot sauce.