Easy Avocado Toast with Egg Recipe for a Healthy Breakfast
A quick and nutritious breakfast featuring creamy avocado and perfectly cooked eggs on whole grain toast.
Ingredients
Main Ingredients
- 2 pieces ripe avocados
- 2 large eggs
- 4 slices whole grain bread
- 1 tsp sea salt
- 0.5 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Slice avocados, remove pits, and mash with lemon juice, salt, and pepper.
- Toast bread slices until golden brown.
- Cook eggs in a skillet to desired doneness.
- Spread mashed avocado on toast and top with cooked eggs.
- Serve immediately with optional toppings.
Notes
Feel free to add extra seasonings or toppings for variety.