Easy Banana Blueberry Pancakes
Delicious and healthy banana blueberry pancakes perfect for a quick breakfast or brunch.
Ingredients
Main
- 1 large ripe banana (mashed)
- 1 cup whole wheat flour (or oat flour for gluten-free)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup almond milk (or plant-based milk)
- 1 large egg (or flax egg: 1 tbsp ground flaxseed + 2.5 tbsp water)
- ½ teaspoon vanilla extract (optional)
- ½ cup blueberries (fresh or frozen)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Mix flaxseed with water and let sit for 5 minutes to thicken.
- Mash banana until smooth in a large bowl.
- Whisk dry ingredients in a separate bowl.
- Combine wet ingredients with mashed banana, then fold in dry mixture and blueberries.
- Heat a skillet, pour batter, and cook 2-3 minutes per side until golden.
Notes
For vegan option, replace egg with flax egg.