Easy Beef and Vegetable Skillet for a Flavor-Packed Dinner Rush
This quick and delicious beef and vegetable skillet is perfect for a satisfying weeknight dinner, packed with vibrant flavors and wholesome ingredients.
Ingredients
Meat
- 1 lb Ground beef (Choose lean for less fat)
Vegetables
- 2 cups Bell peppers (Mix of colors)
- 1 cup Onion (Chopped)
- 1 medium Zucchini (Sliced)
- 2 medium Carrots (Thinly sliced)
Seasonings & Sauces
- 1 tbsp Olive oil (For cooking)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 2 tbsp Soy sauce
- 1 tsp Dried herbs (oregano or thyme)
- 1 cup Cherry tomatoes (Halved)
- 1/4 cup Fresh parsley or cilantro (Chopped)
- 1/4 tsp Red pepper flakes (To taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, then remove and set aside.
- Sauté onions, bell peppers, carrots, and zucchini until tender.
- Return beef to the skillet, add soy sauce, herbs, and seasonings; cook for 3-5 minutes.
- Stir in cherry tomatoes and cook for another 2 minutes. Garnish with parsley or cilantro before serving.
Notes
For a lower sodium option, reduce soy sauce and salt.