Easy Beef Sausage Breakfast Skillet for a Bold Morning Boost
Start your day with this hearty and flavorful beef sausage skillet, packed with potatoes and peppers for a satisfying breakfast boost.
Ingredients
Meat
- 1 pound Beef sausage (Choose high-quality sausage for rich, savory flavor.)
- 2 medium Russet potatoes (Dice small for quick cooking.)
- 2 tablespoons Olive oil (Use a good drizzle to help potatoes crisp up.)
- 1 cup Bell peppers (Red or yellow peppers work best.)
- 1 medium Onion (Thinly sliced.)
- 2 cloves Garlic (Mince finely.)
- 1 teaspoon Smoked paprika (Provides a subtle smoky kick.)
- 1 tablespoon Fresh parsley (Chopped, for garnish.)
- to taste Salt and pepper Salt and pepper (Season generously.)
Instructions
- Cook the sausage in a skillet until browned, then remove and set aside.
- In the same skillet, add olive oil and cook diced potatoes until crispy and golden.
- Add sliced onions, bell peppers, and minced garlic; cook until vegetables are tender.
- Return sausage to the skillet, sprinkle with smoked paprika, salt, and pepper; stir to combine and heat through.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add a dash of hot sauce or cheese on top.