Easy Breakfast Burrito To-Go (Protein-Packed & Veggie-Filled)
A quick and nutritious breakfast burrito packed with eggs, veggies, and healthy fats, perfect for on-the-go mornings.
Ingredients
Eggs
- 2 pieces eggs, scrambled
Vegetables
- 1 handful spinach
- 0.25 yellow bell pepper yellow bell pepper, diced
Fats & Spreads
- 0.25 avocado avocado, mashed
Other
- 1 whole whole wheat or flour tortilla
- 0.5 teaspoon Dijon mustard
- to taste Salt and black pepper
Instructions
- Sauté spinach and diced yellow pepper until softened.
- Add eggs, season with salt and pepper, and scramble until cooked.
- Spread mashed avocado and Dijon mustard on the tortilla.
- Fill with egg and veggie mixture, then roll up tightly.
- Optional: grill or toast until lightly golden, then slice and serve.
Notes
Feel free to add hot sauce or cheese for extra flavor.