Easy Cheddar Cheese Rolls
Delicious homemade cheddar cheese rolls that are perfect for any occasion. Soft, cheesy, and easy to make!
Ingredients
Dough
- 2.25 cups all-purpose flour
- 1 packet active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 0.5 cup milk
- 2 tablespoons butter melted
- 1.5 cups shredded cheddar cheese
Instructions
- Combine warm milk, sugar, and yeast; let sit until foamy.
- Add flour, salt, and melted butter; mix into a dough.
- Knead until smooth, let rise until doubled.
- Roll out dough, sprinkle cheese, roll into log, and cut into 12 pieces.
- Place rolls on tray, let rise, then bake until golden.
- Serve warm and enjoy!
Notes
For extra flavor, brush with melted butter before baking.