Easy Chicken Breakfast Sausage (Maple Sage)
A flavorful and easy-to-make breakfast sausage using ground chicken, infused with maple syrup and sage for a delicious start to your day.
Ingredients
Meat
- 1 pound ground chicken
- 2 tablespoons maple syrup
- 1 teaspoon kosher salt
- 1 teaspoon dried sage
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon nutmeg
- 1 tablespoon extra-virgin olive oil
Instructions
- Mix all ingredients until well combined.
- Form mixture into 12 balls.
- Heat oil in a pan over medium heat. Cook sausages for 2-3 minutes per side until browned.
- Repeat with remaining sausages, adding more oil if needed.
- Serve hot and enjoy!
Notes
Use wet fingers to prevent sticking when forming patties.