![['A close-up view of a Beef and Rice Skillet Dinner featuring ground beef, rice, and colorful vegetables.', 'Juicy Beef and Rice Skillet Dinner with melted cheese on top and fresh herbs for garnish.', 'Side view of a hearty Beef and Rice Skillet Dinner, showcasing the vibrant ingredients mixed together.', 'A delicious Beef and Rice Skillet Dinner served in a skillet, highlighting its juicy textures and rich colors.']](https://snacknova.com/wp-content/uploads/2026/06/beef-and-rice-skillet-dinner_1_U1.webp)
Easy Chicken Veggie Skillet Dinner
A quick and flavorful one-pan meal combining tender chicken with fresh vegetables, perfect for a healthy weeknight dinner.
Ingredients
Protein
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
Oil
- 2 tablespoons olive oil, divided
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ¼ to ½ teaspoon chili powder
Vegetables
- 1 small yellow onion, thinly sliced
- 3 cups broccoli florets, bite-sized
- 1 medium zucchini, sliced into half-moons
- 1 small yellow bell pepper, chunked
- 1 small red bell pepper, chunked
Broth
- ¼ cup low sodium chicken broth
Garnish
- Fresh parsley for garnish
Instructions
- Season chicken with salt, pepper, and half the spice mix. Cook in 1 tbsp oil until browned, then set aside.
- Sauté onions for 2 minutes, then add broccoli, zucchini, and peppers. Season with remaining spices and cook until crisp-tender.
- Pour in chicken broth, return chicken to skillet, and cook for 1 minute until heated through. Garnish with parsley and serve.
Notes
Use fresh herbs for best flavor and adjust spice levels to taste.