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Close-up side view of rich chocolate fudge brownies with a glossy finish.
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Easy Chocolate Fudge Brownies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 pieces
Calories 250
Delight in these rich, fudgy brownies with a perfect chocolate flavor and chewy texture, easy to make in just a few simple steps.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder

Wet ingredients

  • 3/4 cup butter
  • 2 tablespoons vegetable oil
  • 1 1/3 cups granulated sugar divided
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cup chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x9-inch pan with parchment and spray.
  • Sift dry ingredients. Melt butter with oil and 1/3 cup sugar over medium heat.
  • Whisk eggs and remaining sugar until combined. Gradually add warm butter mixture, whisking continuously.
  • Fold in dry ingredients and chocolate chips. Pour into pan and smooth top.
  • Bake for 30 minutes, cool completely before slicing.

Notes

For extra fudginess, slightly underbake by a few minutes.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate