![['Close-up of a slice of chocolate oat bar on a plate, showcasing its texture.', 'Side view of a chewy chocolate oat bar with a rich chocolate topping.', 'Juicy chocolate oat bars stacked on a wooden cutting board, displaying ingredients.', 'A delicious chocolate oat bar with a sprinkle of cocoa powder on top, freshly cut.']](https://snacknova.com/wp-content/uploads/2026/06/easy-chocolate-oat-bars_1_U1.webp)
Easy Chocolate Oat Bars
Delight in these simple, no-bake chocolate oat bars that combine wholesome ingredients with rich flavor for a perfect snack or treat.
Ingredients
Dry ingredients
- 100 g almond flour (ground almonds)
- 280 g whole oats (gluten-free)
- 2 tablespoons Options Vegan Belgian Hot Chocolate
- 1 teaspoon baking powder
- 150 g maple syrup / agave syrup
- 140 g coconut oil
- 150 g vegan chocolate nut butter
- Options Hot chocolate for sprinkling
Instructions
- Mix almond flour, oats, hot chocolate powder, and baking powder in a bowl.
- In a saucepan, melt coconut oil and maple syrup, then stir in the chocolate nut butter until smooth.
- Combine wet and dry ingredients until well mixed.
- Press the mixture into a lined baking dish and sprinkle with hot chocolate powder.
- Refrigerate for at least 2 hours before slicing into bars.
Notes
Store in an airtight container in the fridge for best freshness.