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['Close-up view of chocolate peanut butter crunch bars on a plate, showing a textured surface.', 'Side view of vegan chocolate peanut butter crunch bars with a glossy chocolate coating.', 'Juicy, layered chocolate peanut butter crunch bars displayed on a wooden surface.', 'A delicious slice of chocolate peanut butter crunch bars with crispy rice cereal visible.']
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Easy Chocolate Peanut Butter Crunch Bars (Vegan, No Bake)

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 bars
Calories 250
These delicious vegan no-bake bars combine crispy rice cereal, chocolate, and peanut butter for a quick and satisfying treat.

Ingredients

Crispy Rice Cereal

  • 3 cups crispy rice cereal (vegan)

Chocolate Chips

  • 1.5 cups chocolate chips (non-dairy)

Peanut Butter

  • 1 cup peanut butter (or nut or seed butter)

Maple Syrup

  • 0.5 cup maple syrup

Coconut Oil or Vegan Butter

  • 0.25 cup coconut oil or vegan butter

Instructions 

  • Line an 8x8-inch baking dish with parchment paper.
  • Mix crispy rice cereal in a bowl; melt chocolate, peanut butter, maple syrup, and coconut oil, then combine.
  • Pour mixture over cereal and stir to coat evenly.
  • Transfer to the dish and refrigerate until firm, about 1 hour.
  • Cut into bars and serve.

Notes

Store in an airtight container in the fridge for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: chocolate, No Bake, Peanut Butter