Easy Christmas Fruitcake Cookies Recipe
Enjoy festive and flavorful fruitcake cookies with this simple recipe perfect for holiday gatherings.
Ingredients
Dried Fruit and Nuts
- 1 cup mixed dried fruit
- 1/2 cup chopped nuts
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients; cream butter and sugar, then add egg and vanilla.
- Combine wet and dry, then fold in dried fruit and nuts.
- Drop spoonfuls onto baking sheet and bake for 10-12 minutes.
- Cool cookies before serving.
Notes
Store in an airtight container for freshness.