Go Back
A close-up view of creamy garlic mushroom rice, showcasing fresh mushrooms and herbs.
Print Pin

Easy Creamy Garlic Mushroom Rice That'll Steal Your Heart

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A deliciously creamy rice dish infused with garlic and mushrooms, perfect for comforting meals.

Ingredients

Rice

  • 1 cup Long-grain rice (Jasmine or basmati preferred)
  • 2 cups Vegetable or chicken broth
  • 1 cup Water (Adjust as needed)

Mushrooms

  • 8 ounces Fresh mushrooms (Button or cremini)

Garlic

  • 3 cloves Garlic cloves (Minced finely)

Butter

  • 2 tablespoons Unsalted Butter
  • 1 cup Heavy cream

Onion

  • 1 medium Finely chopped Onion

Herbs

  • 2 tablespoons Fresh parsley or thyme (Chopped)

Parmesan cheese

  • 1/4 cup Parmesan cheese (Optional)

Salt and black pepper

  • to taste Salt and black pepper

Instructions 

  • Cook rice in broth and water until tender.
  • Sauté mushrooms, garlic, and onion in butter until fragrant and mushrooms are cooked.
  • Stir in heavy cream, herbs, and Parmesan cheese (if using).
  • Combine cooked rice with the mushroom mixture, season with salt and pepper.
  • Serve hot and enjoy your creamy mushroom rice.

Notes

For extra flavor, add a squeeze of lemon or a dash of hot sauce.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Comfort Food
Keyword: Mushrooms