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Close up of creamy tomato rice soup with fresh basil and grated cheese.
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Easy Creamy Tomato Rice Soup

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A comforting and creamy tomato rice soup that's quick to prepare and perfect for a cozy meal.

Ingredients

Main

  • 1 bag Boil-in-Bag Jasmine Rice or cooked rice
  • 2 tablespoons Butter
  • 1 diced Onion
  • 2 cloves Minced garlic
  • 1 teaspoon Italian seasoning
  • 28 oz Whole peeled tomatoes (28 oz can)
  • 4 cups Chicken stock
  • 0.75 cup Half & half or heavy cream
  • 0.25 cup Fresh basil
  • to taste Salt and black pepper
  • for garnish Fresh parmesan cheese
  • optional Ricotta cheese

Instructions 

  • Melt butter in a large pot, add onion, garlic, and Italian seasoning. Sauté until fragrant, about 5 minutes.
  • Add tomatoes and chicken stock. Bring to a boil, then simmer for 30 minutes, covered.
  • Blend the soup until smooth using an immersion blender. Stir in cream, basil, and cooked rice.
  • Ladle into bowls, garnish with parmesan, basil, and ricotta if desired. Serve immediately.

Notes

You can substitute fresh basil with dried if needed. Adjust seasoning to taste.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Creamy, rice, Tomato