Easy Double Chocolate Chip Muffins Bakery-Style!
Enjoy these moist and decadent double chocolate muffins that are perfect for breakfast or a sweet snack. They come together quickly and bake up bakery-style with rich chocolate flavor.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 2 large eggs
- 0.75 cup milk
- 0.75 cup sour cream or Greek yogurt
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
Chocolate Chips
- 1.5 cups semisweet chocolate chips, divided
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- Mix dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Whisk eggs, milk, sour cream, oil, and vanilla; combine with dry ingredients just until blended.
- Fold in 1.5 cups of chocolate chips; reserve remaining 0.5 cup for topping.
- Divide batter into muffin cups, top with remaining chocolate chips, and bake for 15 minutes.
Notes
Do not overbake to keep muffins moist and tender.