Easy Flatbread Recipe
Enjoy homemade flatbread with simple ingredients and quick preparation, perfect for any meal or snack.
Ingredients
Dough
- 3 cups all unbleached purpose flour (plus additional for dusting)
- 2 teaspoons baking powder
- 1.5 teaspoons salt
- 3 tablespoons olive oil or vegetable oil
- 1 cup ice water
- 1 tablespoon oil for cooking (about 2-3 tablespoons total)
- ¼ to ⅓ olive oil or melted butter for brushing
- 1 teaspoon garlic powder
- Pinch salt
- 2 teaspoons chopped parsley (about 2 teaspoons)
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add ice water and oil; stir until dough forms. Rest for 10 minutes.
- Divide dough into 10-12 pieces; flatten each into a ¼ inch thick circle.
- Heat skillet with 1 tablespoon oil; cook flatbreads 2-3 minutes per side until golden.
- Remove and cool slightly; brush with olive oil or butter, sprinkle parsley, and serve.
Notes
Ensure the dough is soft but not sticky for best results.