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Close-up of a golden-brown flatbread on a wooden surface.
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Easy Flatbread Recipe

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 pieces
Calories 150
Enjoy soft, warm flatbreads made quickly with simple ingredients. Perfect for wraps, dips, or as a side.

Ingredients

Dough

  • 3 cups unbleached all-purpose flour (plus extra for dusting)
  • 2 teaspoons baking powder
  • 1.5 teaspoons salt
  • 3 tablespoons olive oil or vegetable oil
  • 1 cup ice water

Instructions 

  • Mix flour, baking powder, and salt in a bowl.
  • Add water and oil; knead into a soft dough. Rest for 10 minutes.
  • Divide dough into 10-12 pieces; roll each into a thin circle.
  • Cook each flatbread in a skillet over medium heat for 2-3 minutes per side until golden.
  • Cool slightly and serve warm.

Notes

Ensure the dough rests to achieve a soft texture.
Calories: 150kcal
Cost: $5
Course: Side
Cuisine: International
Keyword: Flatbread