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Close-up of a stack of freshly made flour tortillas showing a golden-brown surface.
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Easy Flour Tortilla Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 150
Make soft, delicious flour tortillas at home with this simple recipe. Perfect for tacos, wraps, or enjoying on their own.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder (optional) (for extra fluffiness)

Wet Ingredients

  • 2 tablespoons vegetable oil or melted butter
  • 0.75 cup warm water (more if needed)

Instructions 

  • Mix flour, salt, and baking powder in a bowl.
  • Add oil and gradually pour in water, stirring until a dough forms.
  • Knead dough for 5-7 minutes until smooth; rest for 30 minutes.
  • Divide dough into 8 balls, rest for 10 minutes.
  • Roll each ball into a 6-8 inch circle and cook on a hot skillet for 30 seconds per side.
  • Serve warm with your favorite fillings or toppings.

Notes

Keep the dough covered while resting to prevent drying out.
Calories: 150kcal
Cost: $5
Course: Main Course
Cuisine: Mexican
Keyword: Bread, homemade, Tortilla