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Close-up side view of fluffy blueberry pancakes stacked on a plate.
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Easy Fluffy Blueberry Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in these light and fluffy blueberry pancakes, perfect for a quick and delicious breakfast.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar

Wet Ingredients

  • 1.25 cups milk
  • 1 egg egg
  • 3 tablespoons melted butter

Blueberries

  • 1 cup fresh blueberries

Instructions 

  • Mix dry ingredients in a large bowl.
  • Whisk together wet ingredients in a separate bowl.
  • Pour wet into dry and gently fold.
  • Gently fold in blueberries.
  • Cook on a skillet until golden brown, then serve warm.

Notes

For extra fluffiness, do not overmix the batter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Blueberries, Pancakes