![['Close-up side view of fudgy cheesecake brownies on a plate.', 'Rich, layered cheesecake brownies showcased from the side.', 'Delicious, moist cheesecake brownies displayed with a glossy finish.', 'Side view of decadent fudgy brownies with cream cheese filling.']](https://snacknova.com/wp-content/uploads/2026/06/fudgy-cheesecake-brownies_1_U1.webp)
Easy Fudgy Cheesecake Brownies
A rich and decadent dessert combining fudgy brownies with creamy cheesecake swirls, perfect for chocolate lovers.
Ingredients
Chocolate and Butter
- 135 g dark chocolate (72% cocoa), coarsely chopped
- 120 g unsalted butter, cold from refrigerator
- 10 g Dutch process cocoa powder, sifted
Eggs and Sugars
- 2 large eggs (approximately 100g without shells)
- 135 g caster sugar (granulated sugar acceptable)
- 65 g light brown sugar, packed
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Flour
- 65 g all-purpose flour, sifted
Cheesecake Filling
- 225 g full-fat cream cheese, room temperature
- 60 g caster sugar
- 1 large egg (approximately 50g without shell), room temperature
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F (180°C), grease pan, and line with parchment.
- Gently melt chocolate and butter over simmering water, then stir in cocoa powder.
- Mix eggs, sugars, and beat until light; add cooled chocolate mixture, salt, and vanilla.
- Fold in sifted flour, pour batter into pan, and swirl with cheesecake mixture.
- Bake for 22-28 minutes, cool, then lift out and cut into squares.
Notes
Ensure not to overmix the batter to keep brownies fudgy.