Easy Garlic Flatbreads
These quick and flavorful garlic flatbreads are perfect as a snack or side dish, with a soft interior and golden crust.
Ingredients
Dough
- 1/2 cup warm water (105-115°F)
- 2 tsp instant yeast
- 1 tsp sugar
- 3 Tbsp olive oil
- 1/4 cup plain yogurt
- 1 egg egg
- 1/2 tsp salt
- 2 1/2-3 cups all-purpose flour (start with 2.5 cups, add more as needed)
- 2 Tbsp melted butter
- 2 tsp minced garlic (optional)
Instructions
- Activate yeast by mixing warm water, yeast, and sugar. Let sit 5-10 min until frothy.
- Add olive oil, yogurt, and egg to yeast mixture; whisk until combined.
- Mix in flour and salt, adding more flour if needed, until a shaggy dough forms.
- Knead dough 8-10 min by hand or 5-7 min in a mixer until smooth.
- Let dough rise in oiled bowl, covered, 1-1.5 hours until doubled.
- Divide into 4 portions, shape into circles or ovals, brush with melted butter (garlic optional), and rest 15-20 min. Bake at 400°F (200°C) for 10-15 min until golden.
Notes
For extra flavor, sprinkle minced garlic on flatbreads before baking.