Easy Gluten-Free Cottage Cheese Waffles
These fluffy gluten-free waffles combine creamy cottage cheese with oats for a delicious and protein-packed breakfast.
Ingredients
Dry ingredients
- 1 cup rolled oats (gluten-free)
- 1 cup cottage cheese (preferably thick)
- 2 eggs eggs
- 0.5 tsp baking powder
- 1.5 tbsp coconut oil
- pinch salt
- to taste honey (for serving)
- to taste smoked salmon (for topping)
- to taste creme fraiche (adds tangy richness)
Instructions
- In a blender, combine oats, cottage cheese, eggs, baking powder, salt, and coconut oil. Blend until smooth.
- Preheat your waffle iron and lightly grease if needed.
- Pour batter into the waffle iron and cook until golden brown, about 3-4 minutes.
- Serve warm topped with smoked salmon, a dollop of creme fraiche, and a drizzle of honey.
Notes
For extra flavor, add herbs or spices to the batter.