Easy Greek Yogurt Cake
This simple and healthy Greek Yogurt Cake is perfect for a quick snack or breakfast, combining protein-rich ingredients with a moist texture.
Ingredients
Dairy
- 3 large Whole Eggs
- 1-2 tablespoons Sweetener
- 1 cup Greek Yogurt (Use a high protein one!)
- 0.25 cup All Purpose Flour
- 1.5 teaspoons Vanilla Extract
- 3 tablespoons Corn Starch
- 0.5 teaspoon Baking Soda
- 0.5-1 scoop Protein Powder (Optional)
Instructions
- Mix all ingredients until smooth.
- Line or grease your pan.
- Pour batter into pan and add toppings if desired.
- Bake at 350°F (176°C) for 30-35 minutes.
Notes
Using high-protein Greek yogurt boosts the protein content of this cake.