Easy Hard Boiled Eggs
Perfectly cooked hard boiled eggs with simple steps to ensure easy peeling and great taste.
Ingredients
Main
- 4 pieces Whole Eggs (Use as many as desired)
- 0.5 teaspoon Salt
Instructions
- Place eggs in a saucepan and cover with cold water 1 inch above eggs.
- Turn on medium heat for 3 minutes.
- Increase to high heat until water boils, then boil for 1 minute.
- Remove from heat, cover, and let sit for 10 minutes.
- Transfer eggs to an ice bath and cool for 15-20 minutes.
Notes
Adding a pinch of salt can enhance flavor and make peeling easier.