Easy & Healthy Baked Double Chocolate Protein Donuts
These delicious and nutritious baked donuts combine chocolate flavor with protein, perfect for a quick breakfast or snack.
Ingredients
Dry ingredients
- 0.75 cup all-purpose flour
- 2 scoops (60g) chocolate protein powder
- 0.25 cup unsweetened cocoa powder
- 1.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
Wet ingredients
- 1 large egg
- 0.33 cup plain Greek yogurt (0–2%)
- 0.33 cup milk or Fairlife
- 0.25 cup maple syrup (or sugar-free syrup)
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract
Icing
- 0.75 cup powdered sugar
- 2 tablespoons cocoa powder
- 0.25 teaspoon vanilla extract (for icing)
- 2 tablespoons milk of choice (for icing)
Instructions
- Preheat oven to 350°F and grease donut pan.
- Mix dry ingredients in a bowl; whisk well.
- Whisk wet ingredients in a separate bowl.
- Fold wet into dry until just combined; adjust with milk if needed.
- Pipe batter into donut molds, bake 10-13 mins, then cool.
- Mix icing ingredients, dip donuts, and enjoy!
Notes
Use a piping bag for best results and enjoy fresh!