Go Back
Close-up of a golden-brown loaf of homemade bread with a soft crust.
Print Pin

Easy Homemade Bread Recipe- Delicious & Simple

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 10 slices
Calories 150
This easy homemade bread recipe yields a delicious, crusty loaf with minimal effort, perfect for beginners and bread lovers alike.

Ingredients

Dough

  • 2 cups warm water (105-115°F)
  • 1 tablespoon active dry yeast
  • 1/4 cup honey
  • 2 teaspoons salt
  • 2 tablespoons canola oil
  • 4 to 5 1/2 cups all-purpose flour (Add more if sticky)

Instructions 

  • Combine warm water, yeast, and honey; let sit until foamy.
  • Add salt and oil; stir well.
  • Gradually mix in flour to form a shaggy dough; knead until smooth.
  • Let dough rise in a warm place for 1-1.5 hours.
  • Shape into a loaf, let rise for 30-60 minutes, then bake at 375°F for 30-35 minutes.

Notes

Ensure the dough is kneaded well for a better texture.
Calories: 150kcal
Cost: $10
Course: Bread
Cuisine: American
Keyword: Bread, homemade