Easy Homemade Flatbread Recipe-Quick & Delicious
Enjoy soft, flavorful flatbreads made quickly at home with simple ingredients and minimal effort.
Ingredients
Dry ingredients
- 3 cups all-purpose flour (plus additional for dusting)
- 2 teaspoons baking powder
- 1.5 teaspoons salt
Wet ingredients
- 3 tablespoons olive oil or vegetable oil
- 1 cup ice water
- ¼ to ⅓ cup olive oil or melted butter (for brushing)
- 1 teaspoon garlic powder
- Pinch salt
- 2 teaspoons chopped fresh parsley
Instructions
- Mix dry ingredients: Whisk together flour, baking powder, and salt.
- Add wet ingredients: Create a well, add oil, then gradually mix in ice water to form dough.
- Knead and rest: Knead dough for 5-7 minutes, then cover and rest for 30 minutes.
- Divide and roll: Punch down, divide into 6-8 portions, roll into balls, then flatten into ¼ inch circles.
- Cook flatbreads: Heat oil in skillet, cook each flatbread 2-3 minutes per side until golden.
- Brush and garnish: Immediately brush with garlic-herb mixture and sprinkle with parsley.
Notes
For extra flavor, add herbs or spices to the dough or topping.