Easy Homemade Ginger Shot Recipes
Boost your health with these easy and refreshing homemade ginger shots packed with citrus and superfoods.
Ingredients
Fruits
- 2 pieces Lemon (Juiced) (Metric weight is the weight of the fruit)
- 2 small Orange
- 2 pieces Lime (Juiced) (Metric weight is the weight of the fruit)
- 1 green Apple
- 2 pieces Kiwi
- 1.5 cups Blueberries
- 2 cups Pineapple
- 2 cups Carrots
Liquids
- 4 ounces Water (or regular water)
- 4 ounces Coconut Water
- 1 tablespoon Honey
- 2 ounces Turmeric (or 2 Tablespoons Ground)
- 0.25 teaspoon Black Pepper
- 8 ounces Ginger (2.5 Tablespoons Ground)
- 2 ounces Ginger (1.25 Tablespoons Ground)
- 2 pieces Beets
Herbs & Spices
- 2 tablespoons Parsley (Fresh or 2 Teaspoons Dried)
- 0.25 teaspoon Cayenne Pepper
Instructions
- Wash and optionally peel your fruits and vegetables.
- Add all ingredients into a blender or food processor.
- Blend until smooth or use a juicer.
- Strain the mixture into a bowl or French press, squeeze out juice.
- Distribute juice into bottles or shot glasses, refrigerate for 3-4 days.
Notes
Use fresh ingredients for the best flavor and nutrients.