Easy Italian Gluten-Free Focaccia (Extra Soft)
This easy gluten-free focaccia is extra soft, flavorful, and perfect for a quick homemade bread experience.
Ingredients
Dairy & Water
- 0.75 cup water
- 0.75 cup milk (or dairy-free alternative)
Dry ingredients
- 2.25 tsp active dry yeast
- 2.5 cups gluten-free all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1.25 tsp kosher salt
Olive oil
- 5 tbsp olive oil (divided)
- Fresh rosemary
Instructions
- Combine water and milk; heat until lukewarm, sprinkle yeast, and sit for 5 minutes.
- Mix gluten-free flour, sugar, baking powder, and salt on low speed.
- Add yeast mixture and 3 tbsp olive oil; mix on low 1 min, then medium-high 6 mins until thick and pourable.
- Grease a skillet, spread batter evenly, drizzle with remaining olive oil, create indentations, sprinkle salt and rosemary, and let rise 30 mins.
- Bake at 350°F (175°C) for 30-35 mins until golden, cool 10 mins before slicing.
Notes
Use fresh rosemary for best flavor and ensure batter is pourable but thick.