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Easy Italian Seasoned Breadsticks Recipe for Irresistible Flavor

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 150
Enjoy these flavorful Italian seasoned breadsticks that are perfect as a snack or side dish, packed with aromatic herbs and cheesy goodness.

Ingredients

Dough

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • 3/4 cup Warm water (Not hot)
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tbsp Dried oregano
  • 1 tsp Dried basil
  • 1/4 cup Grated Parmesan cheese
  • 1 tbsp Dried parsley
  • 1/4 cup Melted butter
  • 1 tsp Coarse sea salt

Instructions 

  • Mix warm water, sugar, and yeast; let sit until frothy.
  • Combine flour, salt, garlic powder, oregano, basil, and Parmesan; add yeast mixture and olive oil, knead into dough.
  • Roll dough into thin strips, brush with melted butter, and sprinkle with dried parsley and coarse sea salt.
  • Bake at 375°F (190°C) for 12-15 minutes until golden brown.
  • Remove from oven, let cool slightly, and serve warm.

Notes

For extra flavor, sprinkle with additional Parmesan or herbs before baking.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: Italian
Keyword: breadsticks