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['Close-up of golden-brown keto pancakes stacked on a plate.', 'Side view of fluffy keto pancakes drizzled with syrup.', 'Tasty keto pancakes on a white plate with a fork beside them.', 'Delicious low-carb pancakes topped with blueberries and syrup.']
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Easy Low Carb Keto Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 200
Enjoy fluffy, low-carb keto pancakes that are quick to make and perfect for a healthy breakfast.

Ingredients

Dry Ingredients

  • 1 cup Almond Flour
  • 1.5 tsp Baking Powder
  • 1 tbsp Sugar Alternative
  • 1 tsp Salt

Wet Ingredients

  • 0.25 cup Almond Milk (can substitute with water or other milk)
  • 2 Eggs (Whipped)
  • 1 tsp Vanilla Extract

Instructions 

  • Preheat a nonstick skillet over medium heat.
  • Mix dry ingredients in a bowl; whisk wet ingredients in another.
  • Combine wet and dry until smooth.
  • Drop spoonfuls of batter onto skillet; cook until edges brown, then flip.
  • Cook until golden and serve warm.

Notes

Use a nonstick spray or butter for better results.
Calories: 200kcal
Cost: $10
Course: Breakfast
Cuisine: keto
Keyword: Pancakes