Easy Low Carb Lasagna
A delicious low-carb lasagna recipe that combines flavorful ingredients with simple preparation for a satisfying meal.
Ingredients
Dairy
- 2 Large Eggs
- 15 Ounces Ricotta Cheese (or Cottage Cheese (Low Fat Preferred))
- 1 Tablespoon Italian Seasoning
- 1 Tablespoon Chives (or other chopped vegetable(s))
Meat
- 20 Ounces Ground Turkey (or Lean Beef (93/7))
- 1 ½ Cups Pasta Sauce (Low Carb)
- 2 No units Tortillas or Zucchini Strips (Low/No Carb (Net Zero))
- 1 Cup Mozzarella Cheese
- 3 Tablespoons Parmesan Cheese
Instructions
- Mix eggs, ricotta, Italian seasoning, and chives.
- Brown and drain ground meat.
- Stir in pasta sauce and simmer briefly.
- Spray lasagna dish with non-stick spray.
- Layer tortillas or zucchini strips in dish.
- Spread ricotta mixture over layer.
- Add meat mixture over ricotta layer.
- Repeat layers, top with mozzarella and Parmesan.
- Bake at 350°F (176°C) for 35-40 minutes.
Notes
Use lean meat for healthier options and adjust cooking time as needed.