![['Close-up side view of a loaf of Easy Maple Pecan Bread with a golden crust and visible pecans.', 'Juicy Easy Maple Pecan Bread displayed on a wooden board, highlighting its texture and ingredients.', 'A slice of Easy Maple Pecan Bread showing a soft interior with chunks of pecans and a drizzle of maple syrup.', 'Freshly baked Easy Maple Pecan Bread, showcasing a shiny glaze and sprinkled chopped pecans.']](https://snacknova.com/wp-content/uploads/2026/07/easy-maple-pecan-bread_1_U1.webp)
Easy Maple Pecan Bread
A deliciously moist and flavorful bread with maple and pecans, perfect for breakfast or a snack.
Ingredients
Dry ingredients
- 270 g all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
Wet ingredients
- 1 batch vegan buttermilk (*see note 1)
- 100 g light brown sugar
- 120 ml pure maple syrup
- 120 g vegan Greek-style yogurt (*see note 2)
- 80 ml olive oil (*see note 3)
- 2 teaspoon vanilla extract
Add-ins
- 100 g pecans (chopped)
- 2 tablespoons vegan butter
- 3 tablespoons pure maple syrup
- 120 g powdered sugar
- 1 teaspoon dairy-free milk
- 1 tablespoon vegan butter
- 2 tablespoons pure maple syrup
- 50 g pecans (chopped)
Instructions
- Preheat oven to 160°C/180°C, grease a loaf pan, and line with parchment.
- Mix dry ingredients: sift flour, baking powder, cinnamon, and salt; set aside.
- Whisk wet ingredients: vegan buttermilk, sugar, maple syrup, yogurt, oil, vanilla.
- Combine: fold dry into wet, add pecans, avoid overmixing. Pour into pan.
- Bake for 55-65 mins, cool in pan, then transfer to rack. Prepare glaze and pecan topping.
Notes
Ensure not to overmix the batter for a tender loaf. Toast pecans for extra flavor.