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Easy Milk Bread Loaf
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
2
hours
hours
35
minutes
minutes
Servings
8
slices
Calories
250
A simple and delicious homemade milk bread loaf with a soft, fluffy texture and golden crust.
Ingredients
Dough
500
g
bread flour
40
g
sugar
1.5
tsps
instant yeast
225
g
cold water
115
g
cold milk
9
g
sea salt
25
g
unsalted butter
Instructions
Mix flour, sugar, yeast, and salt in a bowl.
Add cold water and milk; mix to form dough.
Knead until smooth, then let rise for 2 hours.
Punch down, shape, and let rise for 1 hour.
Preheat oven to 180°C, brush with melted butter, and bake for 35 minutes.
Cool for 10 minutes before slicing.
Notes
Ensure dough is kneaded well for a soft texture.
Calories:
250
kcal
Cost:
$12
Course:
Bread
Cuisine:
Western
Keyword:
Bread, Milk