![['Close up of golden-brown focaccia bread topped with garlic and herbs.', 'Side view of a fluffy, crusty focaccia with herbs and a drizzle of olive oil.', 'Juicy focaccia bread showcasing pieces of garlic and sprigs of rosemary.', 'Freshly baked garlic herb focaccia with a crispy crust and sea salt flakes.']](https://snacknova.com/wp-content/uploads/2026/06/no-knead-garlic-herb-focaccia_1_U1.webp)
Easy No-Knead Garlic Herb Focaccia
A simple and flavorful focaccia recipe that requires no kneading, perfect for a quick homemade bread with garlic and herbs.
Ingredients
Dough
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 cups warm water (about 110°F/43°C)
- 1/4 cup olive oil (plus extra for drizzling)
- 2 tablespoons fresh rosemary (chopped or dried)
- 4 cloves garlic (minced)
Sea salt
Instructions
- Mix flour, yeast, and salt. Add water and olive oil; stir until shaggy dough forms.
- Let dough rise at room temperature for 2 hours, covered.
- Transfer dough to greased pan, stretch to fit, and let rise for 30 minutes.
- Preheat oven to 425°F (220°C). Dimple the dough, add garlic, rosemary, sea salt, and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown. Cool before slicing.
Notes
For extra flavor, sprinkle additional herbs or sea salt before baking.